Specials

Monday: Leg of pork (cured) with sauerkraut and persil potatoes

Tuesday: Knuckle of pork in dark beer sauce with sauerkraut
and bread

Wednesday: Huge schnitzel with French fries

Thursday: Grandma's-style roulade from stuffed cabbage with minced meat filling, served with persil potatoes

Every meal at € 7.90 per person.